Easy Asian Salad With Ramen Noodlesand Coleslaw Mix

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Asian Coleslaw with Ramen Noodles is a sweetness-tangy side dish that makes enough to feed a crowd! The flavors & textures make the perfect easy salad recipe.
The first time I had Asian Coleslaw with ramen noodles was at a pitch-in; although I can't retrieve where or when or who made this fantastic side dish. Its many flavors and textures come together for a sugariness-tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

I recently fabricated this Asian Coleslaw recipe at a pitch-in, and doubled it (adjusted from Food.com) to serve plenty and have some leftovers. I even like it every bit a good for you vegetarian luncheon just past itself, or you could add leftover craven or beef!

Asian Coleslaw with Ramen Noodles

This recipe would serve eight-12; information technology tin can hands be halved for serving iv-6 people.

Dry Ingredients:

• 1 bunch light-green onions, chopped
• 2 (10 oz) bags coleslaw mix or chopped cabbage (I used Dole)
• one/three cup toasted sesame seeds
• 2 cups toasted sliced or slivered almonds
• ii pkgs chicken flavored Ramen noodle soup mix (I used Maruchan). Gear up aside chicken seasoning packets for dressing.

Dressing Ingredients:

• 1/2 cup oil
• 1/4 cup red wine vinegar or white vinegar
• 2 seasoning packets from Ramen noodle packages
• 1/3 cup sugar
• 2 tsp table salt
• 1 tsp black pepper (I prefer cracked black pepper!)

Easy peazy directions:

Beginning, toast almonds and sesame seeds in the oven at 350° for almost 10-15 minutes for almonds, and x minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a squeamish golden color. Two pie plates are great to continue the almonds and sesame seeds carve up and to avoid spilling out when turning. Picket carefully to avert called-for.

Next, crunch up the Ramen noodles then they're separated. I used a Ziploc bag and meat mallet (you could also utilise a coffee mug).

Empty the Ramen noodles into a large mixing bowl. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.

Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

I hope y'all enjoy this as much as I do. It has been i of my summit recipes pinned on Pinterest. You can pin it here to save for afterwards! If you'd similar to print information technology, just scroll down for the printable version.

Asian Coleslaw with Ramen Noodles Recipe

• 1 bunch green onions chopped
• two 10 oz bags coleslaw mix or chopped cabbage (I used Dole)
• i/3 cup toasted sesame seeds
• 2 cups toasted sliced or slivered almonds
• 2 pkgs chicken flavored Ramen noodle soup mix set seasoning packets aside for later on
• one/2 cup oil
• 1/four cup cherry wine vinegar or white vinegar
• 1/three loving cup sugar
• ii tsp salt
• i tsp black pepper

1. Toast almonds and sesame seeds in the oven at 350° for about x-15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every five minutes for evenness) until they have a nice golden color. Sentry advisedly to avoid burning.

2. Crunch up the Ramen noodles then they're separated, using a Ziploc bag and meat mallet. Empty the Ramen noodles into a large mixing bowl.

3. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.

4. Mix together dressing ingredients with a pocket-size whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

Bank check out more of my favorite recipes:

• Beer-ritas Recipe
• 20 Strawberry Recipes
• Basil Tomato Bisque Recipe

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Source: https://www.chaosisbliss.com/asian-coleslaw-with-ramen-noodles-recipe/

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